Top 5 Benefits of Implementing Staff Scheduling Software

Staff scheduling is one of the most challenging issues facing the quick serve restaurant industry. Quick serve owners and managers spend hours dealing with both part-time and full-time employees, scheduling to satisfy clashing availability and ensuring they have the right balance of staff to handle the flow of customers. It seems you’re always understaffed or overstaffed and, unless you have a list of on-call staff, it’s hard to schedule perfectly when you’re doing it with a paper and pen. The good news is that some people have learned to do it well. And there are tools to help. Imagine what you could do with all the free time no longer claimed by juggling shift changes, day off requests and texts from employees. Relying on paper calendars and spreadsheets to manage your staff...